I have been fooling around in kitchen and created something. This is a pasta-bread-dessert recipe that was also for dinner tonight.
Pasta - Name Yet Undecided Ingredients:Tomato pesto
Sun dried tomatoes
Oregano leaves (1/4 tea spoon)
Basil leaves (1/4 tea spoon)
Olive oil
Dates (ripe) - 5/6
Garlic - 2 big leaves
Mushrooms - 2/3
Spaghetti or
farfalle dried uncooked pasta
Salt, red pepper, black pepper as per taste
Recipe:Sauce: Pour 1/8 cup of olive oil in flat cooking pan and start heating oil on low seam. Add garlic and mushrooms when oil is semi-heated. Saute this until garlic is pink in color. Then add dates and saute the whole mixture until dates are fried from all sides (all low heat). Now add tomato pesto, sun dried tomatoes, oregano and basil leaves to add some water to it. Continue to stir the mixture while being cooked (otherwise tomato sauce may stick to pan from bottom). Do this until water has
vapored off and pasta sauce has just hint of dates ' sweetness. I noticed that garlic leaves very strong scent quickly but dates take long time to really get flavored in (first time I did it, I left this pasta sauce overnight). Let the pasta sauce cool now.
Pasta: Heat the water to boiling temperature. When water is boiling add some salt and then add choice of pasta to it. Let it get worked up until pasta is cooked thoroughly. Drain the pasta using a drainer or other easy and convenient method.
Serving:Serve pasta sauce over hot pasta in a flat dish like china-ware. I added cooked chicken to pasta sauce. Alternatively, cooked chicken can be added when pasta is being served. Grate hard Parmesan cheese (I personally don't eat lot of cheese), but I preferred freshly ground pepper.
Wine/drink:
Serve with wines for spicy foods and the ones with especially go with chicken, for example, Merlot or Cabernet. I had chilled lager beer and Cabernet
Sauvignon (I think, it's pretty new 2003 or so). I personally hate orange juice or sodas with pasta and is big no-no for me.
Home-made Garlic Bread:Use sourdough or baguette only, wheat bread leaves
wheatty aftertaste. Sourdough is best since its sour taste complements with spicy garlic.
Toast slice of bread in toaster. Grate fresh leaf of garlic on it with hands (use a little on center only). Apply olive oil and bake/toast it again. Viola, garlic bread is ready!!!
Dessert:I had custard-caramel ice cream.